Tag Archives: everyday food magazine
what I’m making now: grapefruit-mint granita
I’ve never had a granita before, much less made one, but when I saw this recipe in the Jan/Feb issue of Everyday Food, I decided to give it a try. Turns out, granitas are the perfect cold treat for a … Continue reading
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Plum Delights
I made two of the recipes in September’s issue of Everyday Food: Plum Galette and Plum Cake, and unfortunately I was disappointed The plums I used were yellow-sour inside, not red-sweet, and I’m sure they would have both come out … Continue reading
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What I’m making now:
Strawberry Icebox Pie I skipped the make-it-yourself graham cracker pie shell and whipped topping and bought Cool Whip (why are you saying it like that?) and a ready made shell, but I cut the strawberries myself! I heated them over … Continue reading
Filed under Food
